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Ambrosia sweet corn is named for its delectable taste and exceptional visual appeal. The ears are large, measuring 2 inches in diameter, and are a testament to their fullness, with each kernel being plump, juicy, and savory-sweet.
Plants grow up to 6.5 feet tall, reaching their height earlier in the season compared to most varieties. This early maturity is a standout feature that shortens the growing time.
Ambrosia is a sugar-enhanced variety, offering a creamier and more tender texture than Super Sweet corn. It retains a stronger, old-fashioned corn flavor while delivering a sweeter taste than regular Sweet hybrids. This unique blend of flavors makes it a standout choice for both cooking and enjoying fresh off the cob.
The 8-inch-long ears are a feast for the eyes, with about 16 rows of kernels arranged in a checkerboard pattern of white and yellow. This aesthetic appeal makes it the perfect choice for both culinary and decorative purposes.
Ambrosia corn thrives in warm soil, so it’s best to sow after the last spring frost. This variety is known for its ease of direct-sowing in any sunny spot. To extend the harvest, make successive plantings weekly up to mid-July, or plant varieties with differing maturity dates to ensure a longer growing season.
Each packet contains 200 seeds, providing ample opportunity to plant and enjoy this exceptional sweet corn variety.