Bird's Traditional Custard Powder 250g

Traditional British custard can be easily and quickly prepared on the hob. To make this classic dessert, you will need to mix 2 tablespoons of custard powder with some sugar and milk, blending them into a smooth paste. Then, gradually add 1 pint of nearly boiling milk, stirring gently until the mixture comes to a boil. This rich and creamy custard can be served as a topping for your favorite pudding, providing an authentic English taste.

This 10.5oz drum is capable of producing approximately 8 pints of the most delicious custard you will find anywhere. Originating from Great Britain, this traditional flavor custard is a true delight for the senses, offering a taste of classic English cuisine.

The process of making this homemade custard is straightforward and efficient. Simply combine the custard powder, sugar, and a small amount of milk to create a smooth paste. Gradually incorporate the remaining nearly boiling milk, stirring continuously until the mixture reaches a gentle boil. This gentle heating process allows the custard to thicken to the desired consistency, resulting in a velvety smooth texture.

Once the custard is ready, it can be poured over your favorite pudding, adding a layer of decadence and creaminess. The original flavor of this custard captures the essence of traditional English desserts, transporting you to the charming tea rooms and bakeries of Great Britain.

With its versatility, this custard can be enjoyed in a variety of ways. It can be served warm as a topping for steamed puddings, pies, or crumbles, providing a comforting and indulgent experience. Alternatively, it can be chilled and enjoyed as a standalone dessert, offering a refreshing and satisfying treat on a warm day.

The 10.5oz drum of this traditional British custard is a true testament to the country's rich culinary heritage. Capable of producing approximately 8 pints of the most delicious custard, this product allows you to recreate the authentic flavors of England in your own home. Whether you're enjoying it as part of a larger dessert or savoring it on its own, this custard is sure to delight your taste buds and transport you to the heart of British cuisine.

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