Raw Honey from Sardinia, Italy

Corbezzolo (Wild Strawberry Tree) Raw Honey, produced by a small cooperative of artisanal producers, is directly imported from Sardinia, Italy. This unique honey boasts a wealth of health-promoting properties and antioxidants, comparable only to the renowned Manuka honey.

With its rare, bitter-sweet taste, the Corbezzolo honey has a hazelnut color and hints of freshly ground coffee and toasted hazelnut. This exceptional honey pairs excellently with bold cheeses, bacon, ricotta, and can be used in a variety of desserts.

Eucalyptus Raw Honey, also sourced from Sardinia, Italy, is produced by the same small cooperative of artisanal producers. This honey is known for its complex balsamic flavor, with subtle notes of menthol, caramel, and butterscotch. Its amber-ivory color is a testament to its natural richness in flavonoids, powerful antioxidants.

Eucalyptus Raw Honey is particularly beneficial during the cold and flu season, as it can help open up the sinuses and soothe sore throats. It pairs beautifully with herbal tea and breakfast foods such as toast, bagels, and muffins.

Both the Corbezzolo and Eucalyptus Raw Honeys come with a product brochure that provides detailed information about the producers, pairing suggestions, and storage advice, ensuring a complete and informative purchasing experience.

These artisanal honeys are the result of a century-long story of honey production in Sardinia, Italy. By knowing and preserving the unique properties of these raw honeys, customers can enjoy the finest, most authentic honey experience.

The Corbezzolo Raw Honey is priced at $29.87, while the Eucalyptus Raw Honey is available for $19.87. Both products have received impressive customer reviews, with an average rating of 4.4 out of 5 stars.

In summary, the Corbezzolo and Eucalyptus Raw Honeys from Sardinia, Italy, offer a unique and exceptional honey experience, with their distinct flavors, health benefits, and artisanal production. Whether enjoying them on their own or incorporated into various culinary creations, these honeys are a testament to the rich traditions and quality of Sardinian honey-making.

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