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Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Whey Powder (Milk), Glucose Syrup, Wheat Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavouring, Colour (Mixed Carotenes) - these are the ingredients that make up the sandwich biscuit with a vanilla flavour filling, also known as Custard Creams.
The wheat flour, which is the primary ingredient, is fortified with calcium carbonate, iron, niacin, and thiamin, providing essential nutrients. Sugar and palm oil are added to enhance the sweetness and texture of the biscuit. Whey powder, derived from milk, is included to contribute to the creamy flavour of the filling.
Glucose syrup is used as a sweetener, while wheat starch helps to bind the ingredients together. The raising agents, ammonium bicarbonate and sodium bicarbonate, are responsible for creating the light and airy texture of the biscuit.
Salt is added to balance the sweetness, and flavouring is used to impart the desired vanilla taste. Finally, a touch of colour, in the form of mixed carotenes, is added to give the biscuit an appealing appearance.
The combination of these ingredients results in a delightful sandwich biscuit with a creamy, vanilla-flavoured filling. Custard Creams are a classic and beloved snack that can be enjoyed as a sweet treat or with a cup of tea.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
is_discontinued_by_manufacturer | No | ||||
package_dimensions | 9.53 x 3.62 x 1.54 inches; 14.39 ounces | ||||
upc | 652671886270 | ||||
manufacturer | Tesco | ||||
best_sellers_rank | #68,427 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #1,466 in Grocery Cookies | ||||
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